By Fuchsia Dunlop. Published by W. W. Norton. PURCHASE. Three decades of research fuel this Western food writer's highly entertaining, in-depth study of the philosophy of Chinese Food, illuminating the secrets of this most popular cuisine through thirty dishes. .
4.00. 3 ratings1 review. After Hurricane Katrina devastated New Orleans, thousands of people lost their keepsakes and family treasures forever. As residents started to rebuild their lives, The Times-Picayune of New Orleans became a post-hurricane swapping place for old recipes that were washed away in the storm. The newspaper has compiled 250 of these delicious, authentic recipes along with the stories about how they came to be and who created them. Cooking Up a Storm includes the very best of classic and contemporary New Orleans cuisine, from seafood and meat to desserts and cocktails.Cooking Up a Storm: Recipes Lost and Found from The Times-Picayune of New Orleans captures 225 authentic recipes from the region. Enjoy standout dishes like Beignets, Natchitoches Meat Pies, Beer-Barbecued Turkey Drumsticks, and Chocolate Pots de Creme. Format: Softcover, 368 pages.
54 likes, 49 comments - crumble on December 12, 2023: "Crumble Christmas Giveaway pt.1 We're giving away 1x Classic Skillet to a lucky foo" .